Food
Article: The revolution will not be pasteurized
This is a thought provoking article about our food and how it is made. It discusses the dairy industry..
It does not require a Harper’s magazine subscription to read. Enjoy. Dex and I have had a very busy few weeks but we plan to feature more original art, news and ideas soon. This blog is just [...]
Bread - Easy to make
This recipe couldn’t be easier from Mark Bittman of the New York Times. He is being shown how to do this in a New York Times video with Jim Lahey of Sullivan Street Bakery in Manhattan.
Donuts as Art: Voodoo Donuts - Portland, Oregon, USA
Unlike many fellow Canadians and various American friends to the south, I do not eat many donuts. This is not by choice of course, because donuts are quite tasty. Its a health thing, as a proverbial west coaster I grow strong and healthy from organic food; locally grown produce, artisanal food and tasty fruit. I [...]
Beatbox Chef
In this video which is rather clever - a “chef” or “cook” is creating a parody of cooking shows while beatboxing to create the illusion of mixing up different sounds.
